[Butter] Tandoori Roti

Tandoori Roti with Butter offers a traditional Indian flatbread experience, freshly baked in a clay tandoor for an authentic smoky flavor. The addition of butter enhances its softness and adds a rich, creamy taste, making it an ideal accompaniment to a variety of curries and dishes. Perfectly crisp on the outside and tender inside, this roti delivers both texture and flavor that elevate any meal.