Tandoori Roti

Tandoori Roti is a traditional Indian flatbread baked in a clay tandoor oven, offering a distinctive smoky flavor and crisp texture. Made from whole wheat flour, it provides a wholesome and satisfying accompaniment to a variety of Indian dishes. Its slightly charred exterior and soft interior make it ideal for pairing with rich curries, enhancing the overall dining experience with authentic taste and aroma. Perfect for those seeking genuine Indian cuisine at home.