Tandoori Roti

Tandoori Roti is a traditional Indian flatbread baked in a clay tandoor oven, offering a distinctive smoky flavor and crisp texture. Made from whole wheat flour, it provides a wholesome, fiber-rich accompaniment to a variety of dishes. Its slightly charred exterior and soft interior make it ideal for pairing with curries, dals, and grilled meats, enhancing the overall dining experience with authentic taste and aroma.